I love cooking and have learnt how to cook since I was a little child. When I was in grade 12, I won an award in Vietnam Chemistry Olympiad. It inspired me to look at food from a scientific point of view, to know how molecules build up food and how they are being changed during processing and storage. Bachelor program did not satisfy my curiosity about food science, so I decided to take a master degree at Sirinhorn International Institute of Technology, Thailand with a full financial support from Siam Cement Group Foundation, and a doctoral program at University of Massachusetts Amherst with a financial support from Vietnam Education Foundation and University of Massachusetts Amherst. I enjoy doing research and applying science and technology to solve practical problems.
Master of Science in Biochemistry, Bachelor in Food Engineering
University of Massachusetts Amherst, Department of Food Science