Willingness-To-Pay for Egg Powder Innovation among Consumers in Ilorin, Nigeria

Last updated 18th Jul 2018
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A pinboard by Seun Adetayo

Research Officer I, Nigerian Stored Products Research Institute

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Willingness-To-Pay for Innovation in Processing of Egg Powder among Consumers in Ilorin

This study examined the factors that determines the price the consumers were willing to pay for egg powder innovation, and compared consumers’ preference for various egg powder products among consu...