Ultrasound modifies droplet size and distribution of buffalo milk fat emulsions

Last updated 21st Mar 2018
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A pinboard by Nishani Abesinghe

PhD cadidate, Queensland University of Technology

PINBOARD SUMMARY

Buffalo milk is the world second highest producing milk type and the yogurt produced from buffalo milk is considered a delicacy in some parts of the world. Typically buffalo yogurt shows poor gel s...