Trends in heterocyclic amines and polycyclic aromatic hydrocarbons in foods

Last updated 19th Dec 2018
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A pinboard by Samuel Ayofemi Olalekan Adeyeye

Researcher, Ton Duc Thang University, Ho Chi Minh City, Vietnam

PINBOARD SUMMARY

The increase in incidence of cancer especially gastro-intestinal cancer as a result of PAHs intake.

The increase in incidence of cancer especially gastro-intestinal cancer as a result of oral intake of HCAs and PAHs from processed meat and fish products especially in Africa, Asia and Other region...