Transparency Phenomenon of Rice Noodle Subjected to Different Drying Methods

Last updated 26th Jul 2017
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A pinboard by Muhammad Heikal

Tutor, Universiti Putra Malaysia


The customers demand for healthier noodle production which can be produced by avoiding transparency

The rice noodle is perishable by nature and thus it shall be consumed immediately prior to purchasing. This is due to the presence of moisture (water) inside the noodle which denatures the product....