The effect of potatoes on potassium retention and vascular outcomes

Last updated 1st Jul 2017
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A pinboard by Michael Stone

Graduate Research/Teaching Assistant, Purdue University

PINBOARD SUMMARY

Does increased dietary potassium (K) from potato increase K bioavailability and improve CVD risk

Potassium is an essential nutrient. It is the most abundant cation in intracellular fluid where it plays a key role in maintaining cell function. Potassium is a shortfall nutrient according to the ...