Silage characteristics and nutritional qualities of cocoa pod ensiled with NPN

Last updated 28th May 2018
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A pinboard by Oluwatosin bode omotoso

Assistant Lecturer, federal university of technology, akure


Ensiling technology could be an alternative way for improving nutritient qualities of crop residues

The study was carried out at the Nutrition laboratory of Animal production and Health, Federal University of Technology, Akure, Ondo State, Nigeria. The crux of the study hangs on the fact that dry...