n-3 Polyunsaturated Fatty Acids Encapsulation Using Phospholipase A1-Treated Egg

Last updated 28th Jun 2017
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A pinboard by Selene Gonzalez Toledo

PhD candidate, University of Alberta


Investigate the potencial use of egg yolk to encapsulate and protect omega 3 fatty acids

Previous works from our research group have shown that egg yolk (EY) can be used as a carrier of n-3 PUFAS (polyunsaturated fatty acids). In the present study, we aimed to improve the efficiency of...