Marine Fermentation, the Sustainable Approach for Bioethanol Production

Last updated 26th Aug 2017 1 follower
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A pinboard by Abdelrahman Zaky

I am an Associate Researcher at the University of Nottingham. I received my B.Sc. and M.Sc. in Cairo University. I conducted my Ph.D. jointly between the University of Nottingham and the University of Huddersfield.


MF is using seawater, marine biomass and marine microorganisms in the fermentation process of IB.

Current fermentation technologies used in Industrial Biotechnology (IB) rely on the use of edible crops and freshwater for the production of bioethanol and many other valuable compounds such as sol...