Isolation, characterization and functional properties of pectin from okra

Last updated 3rd May 2018
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A pinboard by Fidelis Kpodo

PhD Student/ lecturer, University of Health and Allied Sciences


Isolate and characterize pectins from okra genotypes for use in food/pharmaceutical products

I isolate and characterize useful bioactive polysaccharides from agro-waste and underutilized plants and use them as functional ingredients in food and pharmaceutical products