Investigation of the anti-obesity potential of food-based bioactives

Last updated 31st Jul 2017 1 follower
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A pinboard by Yiren Yue

United States, University of Massachusetts Amherst

PINBOARD SUMMARY

We used C. elegans as an animal model to study the anti-obesity effects of food-based bioactives.

My research mainly focuses on the investigation of the function of food-based bioactive compounds, aiming to target obesity and obesity-related diseases through a natural-based, innovative and heal...

4 ITEMS PINNED

#1
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3,3'-Diindolylmethane Suppresses Adipogenesis Using AMPKα-Dependent Mechanism in 3T3-L1 Adipocytes and Caen...
Research published 2nd May 2017 in Journal of m...
Pinned 31st Jul 2017
#2
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Anti-obesity effects of tea from Mangifera indica L. leaves of the Ubá variety in high-fat diet-induced obe...
Research published 19th May 2017 in Biomedicine...
Pinned 31st Jul 2017
#3
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The evaluation and utilization of marine-derived bioactive compounds with anti-obesity effect.
Research published 3rd Jun 2017 in Current medi...
Pinned 31st Jul 2017
#4
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Gingerenone A, a polyphenol present in ginger, suppresses obesity and adipose tissue inflammation in high-f...
Free access available
Research published 31st May 2017 in Molecular N...
Pinned 31st Jul 2017
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