Infrared hybrid Drying of Agricultural crops: A Fundamental Modelling Approach

Last updated 19th Nov 2018
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A pinboard by Daniel Onwude

I am a Lecturer and academic researcher. My research focuses on modelling and simulation of food.

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Infrared-A modern tool for quality food and agricultural products

Novel Method of Food Preservation and Processing:

Drying of agricultural crops is a very important postharvest operation. However, drying is an energy-intensive process and it consumes more than 2...