Major agricultural changes required to mitigate phosphorus losses under climate change.
Research paper by
M C MC Ockenden, M J MJ Hollaway, K J KJ Beven, A L AL Collins, R R Evans, P D PD Falloon, K J KJ Forber, K M KM Hiscock, R R Kahana, C J A CJA Macleod, W W Tych, M L ML Villamizar, C C Wearing, P J A PJA Withers, J G JG Zhou, P A PA Barker, S S Burke, J E JE Freer, P J PJ Johnes, M A MA Snell, B W J BWJ Surridge, P M PM Haygarth
Phosphorus losses from land to water will be impacted by climate change and land management for food production, with detrimental impacts on aquatic ecosystems. Here we use a unique combination of methods to evaluate the impact of projected climate change on future phosphorus transfers, and to assess what scale of agricultural change would be needed to mitigate these transfers. We combine novel high-frequency phosphorus flux data from three representative catchments across the UK, a new high-spatial resolution climate model, uncertainty estimates from an ensemble of future climate simulations, two phosphorus transfer models of contrasting complexity and a simplified representation of the potential intensification of agriculture based on expert elicitation from land managers. We show that the effect of climate change on average winter phosphorus loads (predicted increase up to 30% by 2050s) will be limited only by large-scale agricultural changes (e.g., 20-80% reduction in phosphorus inputs).The impact of climate change on phosphorus (P) loss from land to water is unclear. Here, the authors use P flux data, climate simulations and P transfer models to show that only large scale agricultural change will limit the effect of climate change on average winter P loads in three catchments across the UK.