Impact of legume based food on energy and nutrient intake in rural Malawian kids

Last updated 14th Dec 2017
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A pinboard by https://www.facebook.com/yankho.kaimila Kaimila

PhD student in 3rd year, College of medicine

PINBOARD SUMMARY

legume based complementary food has the potential to reduce undernutrition and disease in poor areas

Undernutrition has been implicated in causing 3.1 million deaths in under five children worldwide. The prevalence of undernutrition, which presents as underweight, stunting and wasting is higher i...

3 ITEMS PINNED

#1
The nutrient and metabolite profile of three complementary legume foods with potential to improve gut health in rural Malawian children
Pinned 14th Dec 2017
#2
Common beans and cowpeas as complementary foods to reduce environmental enteric dysfunction and stunting in...
Free access available
Research published 19th Nov 2015 in Trials
Pinned 14th Dec 2017
#3
Complementary feeding with cowpea reduces growth faltering in rural Malawian infants: a blind, randomized c...
Research published 3rd Nov 2017 in The American...
Pinned 14th Dec 2017
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