The nutrient and metabolite profile of three complementary legume foods with potential to improve gut health in rural Malawian children
Impact of legume based food on energy and nutrient intake in rural Malawian kids
Last updated 14th Dec 2017
CURATOR
PhD student in 3rd year, College of medicine
PINBOARD SUMMARY
legume based complementary food has the potential to reduce undernutrition and disease in poor areas
Undernutrition has been implicated in causing 3.1 million deaths in under five children worldwide. The prevalence of undernutrition, which presents as underweight, stunting and wasting is higher i...
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