Impact of legume based food on energy and nutrient intake in rural Malawian kids

Last updated 14th Dec 2017
Follow pinboard


A pinboard by Kaimila

PhD student in 3rd year, College of medicine


legume based complementary food has the potential to reduce undernutrition and disease in poor areas

Undernutrition has been implicated in causing 3.1 million deaths in under five children worldwide. The prevalence of undernutrition, which presents as underweight, stunting and wasting is higher i...