Grain treatment with lactic acid and its effect on in situ degradation of hay

Last updated 27th Aug 2017
Follow pinboard

CURATOR

A pinboard by Elsayed Mickdam

Lecturer, Faculty of veterinary medicine, South valley university, Qena, Egypt

PINBOARD SUMMARY

Lactic acid treatment of grains modify structure of starch and improve rumen phosphorus degradation

Continuous genetic improvement of dairy cows for milk production increased their energy need. Therefore, feeding high grain diets has become a common practice. Feeding high grain diets to ruminants...