Diversifying Food Systems in the Pursuit of Sustainable Food Production and Healthy Diets.
Genetic Improvement of Winged Bean for Productivity and Food Value
Last updated 5th Oct 2017
CURATOR
PhD student (3rd Year), University of Nottingham Malaysia Campus - Crops For the Future (CFF)
PINBOARD SUMMARY
Genetic dissection of winged bean development and plant architecture related traits
Winged bean (Psophocarpus tetragonolobus) is a legume crop that could contribute to food security in hot and humid areas in Asia and the Pacific. Once called "the soybean of the tropics", i...
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