Food trends and development of new food products

Last updated 30th Jan 2020
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A pinboard by Adeoluwa Adetunji

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This book chapter is based on critical review of consumer food choices and preferences as it influence new food products development. Focused on adopting an approach that balances consumer needs in developing food products that meet thos needs.

Consumer food choices based on preferences and expectations are driving new food innovations, in relation to development of new food products that align with those needs. Some details on emerging i...