Efficacy of plasma technology in eliminating Moulds and aflatoxins in Maize

Last updated 19th Feb 2019
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A pinboard by Hannah Kamano

Research Scientist, Kenya Industrial Research and Development Institute


maize is the most important staple food for the majority of Kenyans. However, it is often attacked by mould leading to aflatoxin production, rendering the maize not fit for human consumption. To co...