Development of acceptable bio-functional tannin sorghum-based beverage product

Last updated 1st Apr 2019
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A pinboard by Adeoluwa Adetunji

Research and Development Technologist, Institute of Food, Nutrition and Well-being and Department of Consumer and Food Sciences, University of Pretoria South Africa


Developing products with bio-functional properties that can address ageing related health problems.

My research interest centered around developing strategic approach to addressing problem of food insecurity through research developments that enable effective utilization of under-utilized food cr...