New traits in crops produced by genome editing techniques based on deletions.
CRISPR genome editing in crops - are there health risks?
Last updated 23rd Apr 2017 5 followers
CURATOR
I am a PhD student working on tomato development at the John Innes Centre (Norwich, UK).
PINBOARD SUMMARY
Concerned about new CRISPR-edited crop varieties? Learn more about their safety and benefits!
New crop varieties generated by CRISPR/Cas9 genome editing (GE) have become a trend in modern agriculture, allowing the generation of a desired trait in a quick and targeted fashion. This technique...
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