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Dietary salt promotes cognitive impairment through tau phosphorylation

ABSTRACT

Authors: Giuseppe Faraco, Karin Hochrainer, Steven G. Segarra, Samantha Schaeffer, Monica M. Santisteban, Ajay Menon, Hong Jiang, David M. Holtzman, Josef Anrather, Costantino Iadecola Article URL: http://feeds.nature.com/~r/nature/rss/current/~3/4qA7G-v6NUA/s41586-019-1688-z Citation: Nature, Published online: 2019-10-23; doi:10.1038/s41586-019-1688-z Publication Date: 2019-10-23 Journal: Nature