ANTIOXIDANT, ANTIGLYCATION AND ANTIDIABETIC POTENTIAL OF A NATURAL SWEETENER, ST

Last updated 4th Mar 2019
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A pinboard by PAMELA JHA

Assistant Professor, Amity University Mumbai

PINBOARD SUMMARY

Plant Biotechnology

The antidiabetic potential of leaf aqueous Stevia extract, a natural, non-caloric sugar substitute, is known. The mechanism is still not clear. This study proposes one of the underlying mechanisms ...