Ajayi, A.A., Eliagwu, E., Anosike, S.O., Onibokun, A.E., Agada, T., Enujeko,

Last updated 29th Jun 2017
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A pinboard by Adesola Ajayi

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Clarification of different fruit juices with Cellulase obtained from Aspergillus niger.

Cellulases are enzymes that break the glycosidic bonds of cellulose microfibrils, releasing oligosaccharides, cellobiose and glucose. Cellulase is used commercially in the clarification and extract...

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