Water, Vol. 12, Pages 1325: Influencing Factors Analysis of Taiwan Eutrophicated Reservoirs

Research paper by Marsha Savira Agatha Putri, Jr-Lin Lin, Lin-Han Chiang Hsieh, Yasmin Zafirah, Gerry Andhikaputra, Yu-Chun Wang

Indexed on: 12 May '20Published on: 07 May '20Published in: Water


Treatment cost and quality of domestic water are highly correlated with raw water quality in reservoirs. This study aims to identify the key factors that influence the trophic state levels and correlations among Carlson trophic state index (CTSI) levels, water quality parameters and weather factors in four major reservoirs in Taiwan from 2000 to 2017. Weather (e.g., air temperature, relative humidity, total precipitation, sunlight percentage and cloud cover) and water quality parameters (e.g., pH, chemical oxygen demand, suspended solids (SS), ammonia, total hardness, nitrate, nitrite and water temperature) were included in the principal component analysis and absolute principal component score models to evaluate the main governing factors of the trophic state levels (e.g., CTSI). SS were washed out by precipitation, thereby influencing the reservoir transparency tremendously and contributing over 50% to the CTSI level in eutrophicated reservoirs (e.g., the Shihmen and Chengchinghu Reservoirs). CTSI levels in the mesotrophic reservoir (e.g., Liyutan Reservoir) had strong correlation with chlorophyll-a and total phosphorus. Results show that rainfall/weather factors were the key driving factors that affected the CTSI levels in Taiwan eutrophicated reservoirs, indicating the need to consider basin management and the impacts of extreme precipitation in reservoir management and future policymaking.