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Therapeutic approaches for the treatment of food allergy.

Research paper by Mary Dell MD Railey, A Wesley AW Burks

Indexed on: 30 Mar '10Published on: 30 Mar '10Published in: Expert opinion on pharmacotherapy



Abstract

Food allergy is a life-changing and potentially life-threatening diagnosis, affecting approximately 6% of children and 4% of adults in the United States. A small number of foods account for the vast majority of food allergies, and the reactions after ingestion of a food to which a person is allergic are varied. At present, the standard of care for food-allergic patients is strict avoidance along with immediate access to self-injectable epinephrine and antihistamines. New treatment options are on the horizon. This review discusses the current research in the field of food allergy. Remarkable progress in the field of food allergy treatment demonstrates promise for disease-modifying therapies to be available clinically in the near future.