Identification of antioxidant and anti‐inflammatory peptides obtained by simulated gastrointestinal digestion of three edible insects species (Gryllodes sigillatus, Tenebrio molitor, Schistocerca gragaria)

Research paper by Ewelina Zielińska, Barbara Baraniak , Monika Karaś

Indexed on: 08 Jun '18Published on: 06 Jun '18Published in: International Journal of Food Science & Technology

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International Journal of Food Science & Technology, EarlyView.

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