Evaluation of the sensory and physical properties of meat and fish derivatives containing grape pomace powders

Research paper by Federica Mainente, Alessia Menin, Angelica Alberton, Gianni Zoccatelli, Corrado Rizzi

Indexed on: 08 Jun '18Published on: 05 Jun '18Published in: International Journal of Food Science & Technology

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International Journal of Food Science & Technology, EarlyView.

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