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Effect of UV‐C radiation on Salmonella spp. reduction and oxidative stability of caiman (Caiman crocodilus yacare) meat

Research paper by Anna Carolina Vilhena da Cruz Silva Canto, Maria Lucia Guerra Monteiro, Bruno Reis Carneiro da Costa‐Lima, Cesar Aquiles Lázaro, Eliane Teixeira Marsico, Teófilo José Pimentel da Silva, Carlos Adam Conte‐Junior

Indexed on: 20 Dec '18Published on: 18 Dec '18Published in: Journal of Food Safety



Abstract

Journal of Food Safety, EarlyView.