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Design, synthesis, and biological evaluation of phosphoramide derivatives as urease inhibitors.

Research paper by María J MJ Domínguez, Carmen C Sanmartín, María M Font, Juan A JA Palop, Sara S San Francisco, Oscar O Urrutia, Fabrice F Houdusse, José J García-Mina

Indexed on: 03 May '08Published on: 03 May '08Published in: Journal of Agricultural and Food Chemistry



Abstract

The design, synthesis, and biological evaluation of phosphoramide derivatives as urease inhibitors to reduce the loss of ammonia has been carried out. Forty phosphorus derivatives were synthesized and their inhibitory activities evaluated against that of jack bean urease. In addition, in vivo assays have been carried out. All of the compounds were characterized by IR, (1)H NMR, MS, and elemental microanalysis. In some cases, detailed molecular modeling studies were carried out, and these highlighted the interaction between the enzyme active center and the compounds and also the characteristics related to their activity as urease inhibitors. According to the IC(50) values for in vitro inhibitory activity, 12 compounds showed values below 1 microM and 8 of them represent improvements of activity in comparison to the commercial urease inhibitor N-n-butylthiophosphorictriamide (NBPT) (100 nM) (AGROTAIN). On the basis of the activity results and the conclusions of the molecular modeling study, a structural model for new potential inhibitors has been defined.